As the world becomes increasingly interconnected, the urgency to promote health consciousness and sustainable dietary habits among younger generations is growing. This article guides educators on how to use a unique, healthy, and sustainable food item—breadfruit-based rice substitute—in classroom cooking demonstrations to encourage health consciousness.
A New Player in Sustainable Diets: Breadfruit
Originally from the Pacific Islands, breadfruit is a remarkable plant. It not only thrives in a variety of soil types but also requires less water and care compared to other staple crops, making it a sustainability superhero.
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