Teaching Health Consciousness: Using Breadfruit-Based Rice Substitute In Classroom Cooking Demonstrations

10 July 2023
 Categories: , Blog

As the world becomes increasingly interconnected, the urgency to promote health consciousness and sustainable dietary habits among younger generations is growing. This article guides educators on how to use a unique, healthy, and sustainable food item—breadfruit-based rice substitute—in classroom cooking demonstrations to encourage health consciousness. A New Player in Sustainable Diets: Breadfruit Originally from the Pacific Islands, breadfruit is a remarkable plant. It not only thrives in a variety of soil types but also requires less water and care compared to other staple crops, making it a sustainability superhero. Read More